Peanut Oil

PEANUT OIL

Taste: Neutral
Impurities: Negative
Free Fatty Acid ( % ): max 0,10
Moisture ( % ): max 0,05
Peroxide Value ( meq O2/ kg ): max 5 Specific gravity at 20 degr C: 0,91 – 0,93
Iodine value ( g / 100 g )82 – 110
Colour Lovibond 5 1/4 “Red: max 2,5
Colour Lovibond 5 1/4 “Yellow: max 25
C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid )6 – 14C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid )1 – 5C 18:1 ( Oleic Acid )35 – 72C 18:2 ( Linoleic Acid )13 – 44C 18:3 ( Linolenic Acid )
0,5C 20:0 ( Arachidic Acid )1 – 4C 20:1 ( Gadoleic Acid )0,5 – 2C 20:2 (Eicosenic Acid) C 22:0 ( Behenic Acid )1 – 5C 22:1 ( Erucic Acid )< 0,3C 24:0 ( Lignoceric Acid )1 – 2,5