Category: Dairy products

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MILK POWDER

Milk Powder

MILK POWDER

  • Product Specifications
  • Product name: Full Cream Milk Powder 28%, vitamin A and D, 2-3% moisture
  • Application: For human consumption
  • Shelf life:24 months (or less, according to destination regulations)
  • Product Compostion(average)Milk fat:Min. 28% and max. 29%Lactose:Min. 35%Protein:Min. 24%Moisture:Min. 2% and max. 3%Lecithin:0,2%
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BUTTER

Butter

BUTTER

  • Physical & Chemical Specifications:
  • Butterfat: 81% minimum
  • Moisture Content 16.5% maximum
  • Milk Solids (non-fat): 2.5 % maximum
  • Salt None
  • Free Fatty Acids: 1.2 mmole / 100 g fat
  • Lipase Not detectable in 1 gram
  • Peroxidase value 0.3 max meq oxygen / 1000 g fat
  • Non milk fat Not detectable
  • Microbiological Specifications:
  • Total viable count 5000/gm
  • Coliforms Not detectable in 1 g
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COTTAGE CHEESE

Cottage Cheese

COTTAGE CHEESE

    • Product Type: Cheese
    • Type: Semi Hard Cheese
    • Cheese Type: Cottage Cheese
    • Processing Type: Sterilized
    • Origin: Cattle
    • Certification: HALAL, IMO, KOSHER
    • Fat Content: 45-48 %
    • Shelf Life: 24 Months
    • Weight: 10 KG
    • Additives: Customers Demands

PHYSICAL STANDARDS:

    • A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
    • B. Unacceptable flavors are fruity, sour, malty and metallic.
    • C. Slight browning and oiling without burning under normal cooking conditions.

SHELF LIFE AND STORAGE:

  • A. This product has a 5 months shelf life from date of manufacture.
  • B. Keep refrigerated at 33 to 40F.
  • PACKAGE: 25kg block/carton , 15KG BLOCK , 10KG BLOCK , 5 KG ,2KG , 1 KG , 0.5 KG
  • Product Specification / Models
  • Grade A
  • Application
  • food, bakery, baking, etc
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CHEESE

Cheese

CHEESE

    • We are main suppliers and exporters of Mozzarella Cheese | Fresh Cheese | Cheddar Cheese and other related products with good product quality and affordable market prices world wide.
    • Specifications for Mozzarella Cheese | Fresh Cheese | Cheddar Cheese
    • General Specifications
    • Cow’s milk made 100% real Mozzarella Cheese
    • Fresh Mozzarella Cheese Shredded

FINISHED PRODUCT ANALYSIS:

    • A. Moisture 45 – 50%
    • B. Fat on Dry Basis 30 – 44.5%
    • C. Salt 1.5 up to 2%
    • D. pH 5.1 5.4
    • E. Color Creamy White

MICROBIOLOGICAL STANDARDS:

  • A. Coliform/gm
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