Pistachio Nuts

PISTACHIO NUTS

• Specifications
• We are exporter of high quality grade A Pistachio nuts Opened and closed pistachios
• Naturally and mechanically opened pistachios
• Raw and roasted pistachios
• No additives 100% natural
• Size: 18-34
• Processing : Raw
• Closed nuts: Maximum 5%
• Small nuts : Maximum 5%
• Deformed nuts : Maximum 2%
• Nuts of another sort: Maximum 6%
• Foreign objects : Maximum 1%
• Mechanical open : Not allowed
• Moisture content : Maximum 4,5%
• Mold : Not allowed
• Output kernel : At least 54%
• Partially disclosed nuts (by weight) : Maximum 10%
• kernels without shell : Maximum 1%
• Empty shells : Maximum 1%
• Grades of Pistachios
• AAA: ~95% whole + 5% split.
• AA: ~90% whole + 10% split.
• A: ~85% whole + 15% split.
• C: ~70% whole + 30% split.
• Packaging
• 6kg bag;2 bag in one carton;
• 980ctns/20’FCL
• 2050ctns/40’FCL
• 2310ctns/40’HQ
• Or as buyer request.